Meat Curing
Salting, Curing and Smoking your own meat
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Instacure #1 for Slow Cooking Meats 1 pound $5.99 … |
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Larding Needle with Wood Handle – 13 Inch $13.27 This tool is 13 inches in length and is used to thread chilled slivers of Lardoon (bacon, ham or actually lard) through small cuts in beef and poultry. It has an eye at the tip to tie the lard to a piece of string and draw it through. This item may also be used to stitch a large cut of meat closed. Made of stainless steel and wood. Made in Spain…. |
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TSM Products Great Sausage Recipes and Meat Curing by Rytek Kutas $29.99 Great Sausage Recipes and Meat Curing by Rytek KutasOnce again we present the most comprehensive recipe book that has been our best seller since its first printing. Its continued success reflects its ability to be easily understood, its wide variety of recipes and its effectiveness in helping you avoid common problems. This recipe book isn’t written by an author; it’s written by someone whose fami… |
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VHS: Making Sausage at Home Videotape $10.95 Due to the many changes in Sausage Making and Meat Curing over the years, we have revised and updated our meat processing video featuring Rytek Kutas. We would like to present to you, “Making Sausage at Home” with Jack LoCastro and Toni Silveri. This new video contains all of the important information you need to make great sausage at home.Let The Sausage Maker show you how to properly use meat gr… |
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Sausage and Ham – 24W x 16H – Peel and Stick Wall Decal by Wallmonkeys $33.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Messin’ with Meat: Cave Cooking Volume 4 (DVD) $26.95 Join Karen Hood in another volume of Cave Cooking as she shows you how to mess with your meat!! She’ll show you the basics of smoking, curing, sausage-making, meat preservation and much more! Learn to make home-made Italian sausage, how to make oven jerky from flank steak and how to make jerky from ground meat that doesn’t need refrigeration after you prepare it! Follow Karen as she shows the comp… |
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Buffalo Butchers – Primitive Cooking: Cave Cooking Volume 5 (DVD) $26.90 Karen Hood takes you to Salmon, Idaho to meet with professional Abo cooker Denyce Bigley of Salmon Outdoor School. Follow Denyce through the steps the American Indians would have taken to prepare and use an entire buffalo for food. Learn all the steps to make a Native American meat preservation rack and how to smoke meat using it. Learn how to use the Buffalo’s stomach as a cooking vessel the anci… |
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Humco saltpetre potassium nitrate powder – 1 lb $19.10 INDICATIONS: Humco SaltPetre Powder is a natural mineral with many uses in commerce and in magic. Magically speaking, Saltpetre has a long, long, long history in hoodoo as an agent of magical protection in spritual baths…. |
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Himalayan Salt Curing Room Bags 10 Lbs $39.95 “Our Black Tai Himalayan Curing Room Bags are crafted out of the finest Himalayan Salt and bagged to be hung in any meat or cheese locker. Allow the Black Tai Bag to remove unwanted moisture from the air and cure your meats faster, and more consistent!”… |
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Himalayan Salt Professional Curing Room Bags 30 lbs $99.99 “Our Black Tai Profession Himalayan Curing Room Bags is something every chophouse should have. Add to the authentic Italian meat locker look with these amazing, hand packed, Himalayan Salt bags. Allow the Black Tai Bag to remove unwanted moisture from the air and cure your meats faster, and more consistent!”… |
This entry was posted on Friday, February 17th, 2012 at 2:40 pm and is filed under Garlic. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.